Belgian Golden BM 69
Belgian Golden Strong Ale
Type: All Grain Date: 7/13/2012
Batch Size (fermenter): 37.85 l Brewer:
Boil Size: 43.15 l Asst Brewer:
Boil Time: 60 min Equipment: Braumesiter
End of Boil Volume 39.37 l Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 37.85 l Est Mash Efficiency 65.0 %
Fermentation: Ale, White Labs Profile Friday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
9.07 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 60.6 %
4.54 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 2 30.3 %
0.91 kg White Wheat Malt (2.4 SRM) Grain 3 6.1 %
0.45 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 4 3.0 %
56.70 g Saaz [4.00 %] - Boil 60.0 min Hop 5 12.6 IBUs
56.70 g Saaz [4.00 %] - Boil 30.0 min Hop 6 9.7 IBUs
56.70 g Saaz [4.00 %] - Boil 10.0 min Hop 7 4.6 IBUs
2.0 pkg Antwerp Ale Yeast (White Labs #WLP515) [50.28 ml] Yeast 8 -
2.0 pkg Bastogne Belgian Ale (White Labs #WLP510) [35.49 ml] Yeast 9 -

Beer Profile
Est Original Gravity: 19.320 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.239 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 9.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 26.8 IBUs Calories: 427.1 kcal/l
Est Color: 5.4 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 14.97 kg
Sparge Water: 19.84 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 37.85 l of water at 73.4 C 65.6 C 75 min
Sparge Step: Fly sparge with 19.84 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 222.66 g Carbonation Used: Bottle with 222.66 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Friday brew Storage Temperature: 2.2 C

Notes

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